Potato fries topped with grated parmesan cheese and parsley, served with truffle aioli
Warm, airy focaccia served with extra virgin olive oil and tangy balsamic vinegar for dipping
Add an extra dip of feta & garlic crème or capsicum tomato tapenadev +3
Crispy cauliflower florets topped with parsley, served with vegan chipotle aioli
Lightly fried halloumi sticks topped with parsley, served with chipotle aioli
Fried chicken dusted with a special house-made spice mix topped with parsley, served with smokey chipotle aioli
Lightly crumbed, fried calamari served with rocket and tartare sauce
Hand-stretched warm and cheesy garlic pizza bread topped with rosemary
House made balls of goodness stuffed with mushroom, coated with crispy breadcrumbs, served with grated parmesan and aioli
add extra arancini + 4.5
Crispy arancini with creamy pumpkin, bacon, and a blend of smoked scamorza and parmesan cheeses, served with smokey chipotle aioli
Vibrant mixed tomatoes and fresh basil, topped with creamy bocconcini cheese and drizzled with extra virgin olive oil. Finished with pesto oil and a touch of balsamic glaze
Creamy burrata hugged by ribbons of prosciutto, drizzled with extra virgin olive oil and focaccia bread.
Grilled chicken served over a mix of fresh leaves and quinoa, with cherry tomatoes, cauliflower and avocado. Topped with shallots and house dressing.
Roasted zucchini and pumpkin with Persian feta, quinoa, and crunchy green leaves with a drizzle of house dressing.
add grilled chicken +5, halloumi or avocado +4
Crisp cos lettuce, foccacia croutons, and parmesan cheese, all tossed in a creamy caesar dressing. Topped with crispy bacon
add grilled chicken +5, halloumi or avocado +4
Mixed leaves with cherry tomatoes, red onion, olives, artichokes and a splash of Italian style dressing
Napoletana sauce, fior di latte mozzarella, fresh basil with extra virgin olive oil
Napoletana sauce, fior di latte mozzarella with smoked ham and pineapple
Napoletana sauce with a generous serve of spicy pepperoni and fior di latte mozzarella
Fior di latte mozzarella, shaved mushrooms, caramelised onion and Persian feta with extra virgin olive oil
Napoletana sauce with fior di latte mozzarella, red onion, crumbled Italian sausage, fresh basil and shaved parmesan
Napoletana sauce, fior di latte mozzarella, smoked ham, sliced mushroom, olives and artichoke
Napoletana sauce with fior di latte mozzarella, prawns, grilled zucchini, cherry tomatoes, and rocket. Drizzled with chili oil and fresh lemon
Napoletana sauce, fior di latte mozzarella, fresh rocket, prosciutto crudo, shaved parmesan and extra virgin olive oil
Napoletana sauce with fior di latte mozzarella, artichokes, roasted pumpkin and zucchini, caramelised onion, black olives and basil oil
Fior di latte and melted scamorza cheeses, tender potato slices, Italian sausage, and crispy smoked bacon. Drizzled with garlic oil and finished with a sprinkle of fresh rosemary
Smokey barbecue sauce with fior di latte mozzarella, crispy chicken bites, red onion and chipotle aioli, topped with parsley
Napoletana sauce with fior di latte mozzarella, Italian sausage, sliced ham, bacon, caramelised onion and barbecue sauce, topped with parsley
Fior di latte mozzarella, sliced mushroom, crispy prosciutto, parmesan and lashings of truffle oil
Napoletana sauce with fior di latte mozzarella, delicate prosciutto, and generous dollops of burrata. Enhanced with juicy fresh tomato mix, and drizzled with fragrant pesto oil
Penne pasta coated in a creamy alfredo sauce, topped with marinated grilled chicken and finished with freshly grated parmesan cheese
A classic dish made with long, thin pasta folded with egg yolk, parmesan cheese and pancetta.
add grilled chicken +5
Penne pasta in a flavourful aurora sauce, a blend of tomato sauce and cream. Enhanced with italian sausage and pancetta, topped with parmesan and a sprinkle of parsley
Short tubular pasta tossed in a home made, slow-cooked napoletana sauce made with ripe tomatoes, garlic, and fresh basil. Finished with fresh basil
add grilled chicken or pancetta +5
Spaghetti topped with a hearty bolognese ragu made from red onion, carrot and celery, and aromatic herbs. Enhanced with napoletana sauce and a splash of red wine for a robust flavour. Topped with parmesan
Tender squid strips and prawns infused with garlic and a kick of chili, cooked in a rich tomato paste with zucchini. Garnished with parsley
Gnocchi in a creamy truffle mushroom sauce
Espresso poured over two scoops of silky vanilla ice cream
add Baileys or Frangelico +6
Creamy panna cotta topped with salted caramel and a crunchy mix of pistachios and macadamias.
A classic Italian dessert with layers of coffee- soaked biscuits and a decadent mascarpone cream, dusted with cocoa powder
Any kids meal + drink + chips
*Excludes bowl of chips as main meal
Entrée’s:
Main:
Entrée’s:
Main:
Entrée’s:
Main:
Finish your set menu on a sweet note with one of our delicious desserts
