One of the best dining experiences I’ve had with First Table to date. The basement dining experience is pretty awesome. So lively, friendly, inviting and well organised..you don’t have to wait long before your meal is served.
We ordered halumi sticks as our entree - best decision..! Crispy on the outside and soft and delicious on the inside..gluten free as well!
Then for mains, we ordered The Traveller pizza, The Gardener salad with more halumi sticks (ofcourse) and gnocchi with grilled chicken. Wow! It was so good. My favourite was the pan fried gnocchi, just sensational how it melts in your mouth with a burst of flavour. I thought it had the perfect balance of mushrooms, grilled chicken and delicious pasta. And gluten free!!
And to top off our dining experience we enjoyed a good range of wines during happy hour.
Luella D'Souza dined at Corbett & Claude on 13 December 2017