Gather your friends and share our new delicious meat-free options and comforting classics.
Don’t stop there, go large with our new triple-stacked brownie. Gooey choc-chunk brownie now even bigger and more decadent and of course must be served with warm Nutella.
Warm your bellies and your soul at Corbett and Claude.
We’ve got something for everybody!
SAIL TO SICILY 18
Feel the sea breeze as you drift away while sipping this exotic Italian inspired cocktail with pistacchio syrup, kumquat liqueur, white rum and pineapple juice
STRAWBERRY BASIL SMASH 18
The classic basil gin cocktail with an Italian touch of strawberries and Aperol
PEACH MULE 19
fun spin on a classic moscow mule, with gin, chamboard, honey, peach puree completed with ginger beer
CRISPY POLENTA STRIPS 14
house-made baked polenta strips served with napoli sauce
PROSCIUTTO BRUSCHETTA 16
fresh rocket, prosciutto and parmesan on a red pesto bread
CHICKEN ABUNDANCE BOWL 21
mixed leaves, spinach, quinoa, cherry tomatoes, onion, avocado and grilled chicken, topped with crispy shallots with a drizzle of house dressing
FOUR CHEESE 24
mozzarella base, cheddar, parmesan and gorgonzola
THE VEGANIST 25
napoletana sauce, vegan cheese, eggplant and zucchini marinated wheels, chilli oil, olives and sundried tomatoes
THE CARBONARA 26
classic carbonara sauce, with egg yolk, cream and parmesan, added mushrooms, bacon with shaved parmesan and black pepper
THE TRUFFLE BEEF 27
bechamel sauce, fior di latte mozzarella, mushrooms, roast beef, caramelised onions topped with truffle mayo
PEACH PANNA COTTA 13
house-made soft and creamy coconut pudding served with peach sauce
Through indulgent share plates, mouth-watering pizzas and delicious pasta, Corbett & Claude brings an unmatched dining experience like no other.