SIGNATURE COCKTAILS
PASH AND DASH 18
A twist on the classic mojito with a combination of Havana Club gold rum, passionfruit pulp, vanilla syrup, lime and mint
THE BERRY WHITE ALL NIGHT 17 /39
Havana Club gold rum, elderflower liqueur, strawberry liqueur, apple juice and fresh strawberries
LYCHEE COSMO 18
Pink gin, lychee liqueur, lychee syrup, lime juice, cranberry and apple
SALTED CARAMEL MARTINI 19
Think a decadent sundae you can drink, combining Absolut vodka, salted caramel syrup, butterscotch schnapps and Baileys
CLOUDY WITH A CHANCE OF APPLES 18
A refreshing and sour mix of Absolut vodka with elderflower liqueur, pear liqueur, muddled green apple and fresh mint
PRINCIPESSA 18 / 41
Gin, chambord, grapefruit, lemon, blood orange soda and blueberry puree
SAIL TO SICILY 18
COCKTAILS WITH A TWIST
APEROL GRAPEFRUIT SPRITZ 17 / 39
A fresh take on the classic Aperol spritz, combining dry prosecco, fresh grapefruit syrup, aperol and club soda
STRAWBERRY BASIL SMASH 18
PAWNSTAR MARTINI 19
This fruity and fresh cocktail combines Absolut vodka Passoa, passionfruit pulp and vanilla syrup with a side of prosecco
ESPRESSO MARTINI 18
The all time favourite combination: Absolut vodka, Kahlua and cold drip espresso
CORBETT COLADA 19
Be transported to a tropical paradise with Havana Club white rum, Cointreau, coconut cream, pineapple juice, passionfruit pulp and mango syrup
PEACH MULE 19
NEW A fun spin on a classic moscow mule, with gin, chamboard, honey, peach puree completed with ginger beer
NUTELLA ESPRESSO MARTINI 19
The classic espresso martini with a Nutella twist, combining Absolut vodka, Frangelico, chocolate syrup, cold drip espresso, Nutella and a crushed hazelnut rim.
MOCKTAILS
MANGO SPLICE 11 / 25
Sip on tropical flavours with mango syrup, lemon juice, pineapple juice and fresh mint
STRAWBERRY FIELDS 11 / 25
You’ll be skipping down the street with this sweet combination of fresh strawberries, lime juice, blueberries, topped with club soda
GINGER NINJA 10 / 24
Inspired by the refreshing Moscow Mule sip on ginger beer, lemon juice, peach puree, passionfruit and bitters
VIRGIN MOJITO 11 / 25
Refreshing meets zesty with lime, mint, apple and club soda
SPARKLING 
SPARKLING WHITE ANTIQUE NV 9.5 / 43
Personality, South Eastern Australia
PROSECCO 12 / 55
Bandini
ROSÉ
ROSÉ 10 / 13 / 46
Personality, Riverland South Australia
PROVENCE ROSÉ 16 / 20 / 72 ^
Maison Saint Aix, France
(by the glass only in City venue)
SWEET
ROSÉ MOSCATO 11 / 14 / 50
Innocent By Stander, Yarra Valley
WHITE WINES
PINOT GRIGIO 11 / 14 / 50
Aquilani, Friuli Italy
SOAVE DOC 47
Monte Tondo Mito, Italy
PINOT GRIS 11 / 14 / 50
Oyster Bay, Hawke’s Bay
SAUVIGNON BLANC 46
Personality, Riverland South Australia
SAUVIGNON BLANC 15 / 19 / 70
Shaw & Smith, Adelaide Hills
SAUVIGNON BLANC 10 / 13 / 46
Dusky Sounds, New Zealand
CHARDONNAY 12 / 16 / 55
Taylor Made, Adelaide Hills
RED WINES
PINOT NOIR 10 / 13 / 46
First Creek Botanica, Tumbarumba
MUD HOUSE CENTRAL OTAGO PINOT NOIR 64 ^
Juicy cherries, lead into a smooth palate delivering a
long finish with fine tunings and balanced acidity
MERLOT 11 / 14 / 50
Oyster Bay, Hawke’s Bay
CHIANTI DOCG 14 / 18 / 65
Poliziano, Tuscany Italy
MALBEC 12 / 16 / 55
Taylor Made, Adelaide Hills
(by the glass only in City venue)
SHIRAZ CABERNET 10 / 13 / 46
Republic, South Australia
SHIRAZ 46
Personality, Southern Australia
SHIRAZ 72
Two Hands ‘Gnarly Dudes’, Barossa Valley
CABERNET SAUVIGNON 14 / 18 / 65
Barossa Valley Estate, Barossa Valley
SANGIOVESE 59 ^
Poggio Anima, Italy
^ available at CBD only
BOTTLE & CAN BEER
PURE BLONDE 9
Low-carb Lager – Victoria 4.2%
CORONA 9.5
Lager – Mexico 4.5%
Captain Sensible 8
Pale Ale | Australia 3.5%
PERONI LEGGERA 9
Mid Lager | Italy 3.5%
PERONI LIBERA 7
Alcohol-Free
ASAHI 9.5
Lager – Japan 5%
ASAHI BLACK 10.5
Dark Lager – Japan 5.5%
TAPS & CIDER
CORBETT & CLAUDE 7 / 10 / 26
Pale Lager – Adelaide, South Australia 4.5%
PERONI NASTRO 9 / 12 / 32
Lager – Italy 5.1%
BALTER 8 / 11 / 28
XPA – Currumbin, Queensland 5.0%
HILLS CIDER 7 / 10 / 26
Apple Cider – Adelaide Hills, South Australia 5.0%
FERAL HOP HOG 8.5 / 11.5 / 30
Pale Ale – Swan Valley, Western Australia 5.8%
STONE & WOOD 8 / 11 / 28
Pacific Ale – Byron Bay, New South Wales 4.4%
GREAT NORTHERN SUPER CRISP 8 / 11 / 28
Midstrength Lager – Yatala, Queensland 3.5%
BROOKVALE UNION 9 / 12 / 32
Ginger Beer – Manly, New South Wales 4.0%
NON ALCOHOLIC
SOFT DRINKS
Sparkling water 300ml / 750ml 5.5 / 10
Apple / Orange / Cranberry / Pineapple Juice 5
Ginger Beer 6
Lemon Lime Bitters 6
Coke / Coke No Sugar / Sprite / Ginger Ale 5
COFFEE
Espresso 3.5
Latte 4/4.5
Long Black 4/4.5
Iced Coffee 5
Cappuccino 4/4.5
Flat White 4/4.5
Chai Latte 5.5
Tea 4.5
Coffee and desserts available takeaway.
CHEERS
TO THE…WEEKDAYS
CELEBRATE MON – THURSDAY FROM 4PM – 6PM*
$5 | HOUSE BEER, WINE & SPARKLING |
$10 | APEROL SPRITZ |
$12 | ESPRESSO MARTINI |
$14 | PASSION FRUIT MARGARITA |
*NOT VALID WITH ANY OTHER OFFER.
4PM – 6PM MONDAY – THURSDAY. 9PM – 10PM EVERYDAY AT ELIZABETH ST.
STARTERS
MOZZARELLA STICKS 13
crumbed and fried mozzarella sticks served with a rich
tomato sauce
MEAT BALLS 17
pork and beef meatballs in a rich napoli sauce served
with crusty bread
add an extra ball +3.5
CHEESY GARLIC BREAD 16
hand stretched warm and cheesy garlic pizza bread
BRUSCHETTA 14
diced roma tomatoes, garlic and fresh basil drizzled
with a balsamic reduction on warm bread
MRS C’S CHICKEN BITES 17
buttermilk fried chicken dusted with a house special
spice mix served with smokey chipotle aioli
HALLOUMI CHIPS 15
lightly fried halloumi sticks served with chipotle aioli
ARANCINI 17
mushroom stuffed rice balls, coated with crispy bread
crumbs, served with shaved parmesan and aioli
add an extra ball +3.5
CALAMARI 18
lightly crumbed, crispy fried calamari served with
rocket and tartare sauce
NEW CRISPY POLENTA STRIPS 14
house-made baked polenta strips served with napoli
sauce
NEW PROSCIUTTO BRUSCHETTA 16
fresh rocket, prosciutto and parmesan on a red pesto bread
PARMESAN CHIPS 10
fresh seasoned potato fries with parmesan snow and
truffle aioli
CRUNCHY SWEET POTATO CHIPS 11
served with smokey chipotle aioli
ITALIAN GRAZING BOARD (Serves 2-3 people) 52
Mortadella, prosciutto, mild salami, gorgonzola cheese, truffle manchego cheese, provolone, roasted eggplant and zucchini,quince paste, mixed olives, grizzini served with pizza bread
SALADS
THE SIDE SALAD 14
mixed leaves with cherry tomatoes, red onion, olives,
artichokes and a splash of Italian style dressing
NEW CHICKEN ABUNDANCE BOWL 21
mixed leaves, spinach, quinoa, cherry tomatoes, onion,
avocado and grilled chicken, topped with crispy
shallots with a drizzle of house dressing
THE GARDENER 18
grilled zucchini and pumpkin with persian feta, quinoa,
over mixed leaves and a drizzle of light house dressing
add grilled chicken, halloumi or half an avocado +4
THE GODDESS 17.5
mixed leaves with quinoa, dried cranberries, persian
feta, roasted pumpkin seeds finished with a soft
aromatic dressing
add grilled chicken, halloumi or half an avocado +4
PIZZAS
our pizzas are made using naturally risen dough then traditionally hand stretched to 28cm
gluten free base +6
add veg and cheese toppings +2
truffle oil +3
add meats +4
CLASSICS
MARGHERITA 20
napoletana sauce, fior di latte mozzarella, fresh basil
with extra virgin olive oil
NEW FOUR CHEESE 24
mozzarella base, cheddar, parmesan and gorgonzola
MUSHROOM & PERSIAN FETA 23
fior di latte mozzarella, shaved mushrooms,
caramelised onion and persian feta
ITALIAN SAUSAGE 25
napoletana sauce with fior di latte mozzarella,
red onion, crumbled italian sausage and fresh basil
CAPRICCIOSA 26
napoletana sauce with fior di latte mozzarella, smoked ham,
sliced mushroom, olives and artichoke
GAMBERI 28
napoletana sauce with fior di latte, grilled garlic, chilli
prawns, rocket, extra virgin olive oil and fresh lemon
SMOKED HAM & PINEAPPLE 23
napoletana sauce, fior di latte mozzarella with smoked ham
and pineapple
PEPPERONI 23
napoletana sauce with a generous serve of spicy
pepperoni and fior di latte mozzarella
SMOKED HAM & MUSHROOM 24
napoletana sauce with fior di latte mozzarella, smoked ham
and seasoned sliced mushrooms
PROSCIUTTO 27
napoletana sauce with fior di latte mozzarella, fresh
rocket, prosciutto crudo, shaved parmesan and extra
virgin olive oil
C&C SPECIAL
THE FIREMAN 27
napoletana sauce with fior di latte mozzarella, spicy
pepperoni, jalapeños, chilli flakes and chipotle aioli
NEW THE VEGANIST 25
napoletana sauce, vegan cheese, eggplant and
zucchini marinated wheels, chilli oil, olives and
sundried tomatoes
THE BUTCHER 28
napoletana sauce with fior di latte mozzarella,
crumbled beef meat-balls, sliced ham, crispy bacon,
caramelised onion and barbeque sauce
NEW THE CARBONARA 26
classic carbonara sauce, with egg yolk, cream
and parmesan, added mushrooms, bacon with shaved
parmesan and black pepper
THE BOTANIST 26
napoletana sauce with fior di latte mozzarella,
grilled pumpkin and zucchini, caramelised onion, fresh
rocket, persian feta and extra virgin olive oil
THE FARMER 27.5
smokey barbeque sauce with fior di latte mozzarella,
crispy chicken, red onion and chipotle aioli
NEW THE TRUFFLE BEEF 27
bechamel sauce, fior di latte mozzarella, mushrooms,
roast beef, caramelised onions topped with truffle
mayo
THE FORAGER 28
fior di latte mozzarella, sliced mushroom, crispy
prosciutto, parmesan, lashings of truffle oil
CIGAR PIZZAS
The cigar is our signature rolled pizza – it’s epic, we think you might just love it!
THE MAN EATER 28
rolled pizza filled with napoletana sauce, fior di latte
mozzarella, crumbled beef meat balls, smoked ham,
spicy pepperoni, caramelised onion and bbq
sauce
THE CLASSIC CIGAR 29
rolled pizza filled with fior di latte mozzarella, smoked
ham, sliced mushroom, caramelised onion, chicken
bites and chipotle aioli
PASTA
CREAMY CHICKEN PESTO 25
penne pasta tossed in a creamy pesto sauce
with chicken, topped with fresh spinach, cherry
tomatoes and parmesan cheese
BOLOGNESE RAGU 25
spaghetti pasta in a rich bolognese sauce with shaved
parmesan and soft herbs
SPAGHETTI CARBONARA 26
a classic of long, thin pasta folded with egg, parmesan
and bacon
GNOCCHI SORRENTINA 26
oven baked potato gnocchi in a rich napoletana
and basil sauce with fior di latte mozzarella and
parmesan
TAGLIATELLE ALFREDO 27
the all time favourite creamy butter and parmesan
sauce with pan seared chicken tossed with tagliatelle
EGGPLANT LASAGNE 23
baked layers of marinated eggplant, on traditional
tomato sauce and vegan cheese
PENNE AMATRICIANA 24
al dente short tubular pasta tossed in a rich roasted
garlic tomato sauce with caramelised bacon, chilli
flakes and parmesan
SPAGHETTI MARINARA 28
a classic seafood pasta: mussels, clams, prawns,
barramundi, chilli and garlic, tossed through tasty
Napoli sauce
TRUFFLE MUSHROOM GNOCCHI 27
soft gnocchi in a creamy truffle mushroom sauce
gluten free upon request
LASAGNE 26
home style bolognese lasagne, layered with
béchamel sauce, pasta sheets and melted cheese
DESSERT
WARM CHOCOLATE BROWNIE STACK 15
a stack of chunky rich chocolate brownie served with
vanilla gelato and melted nutella sauce
STRAWBERRY & NUTELLA CIGAR 15
folded fresh dough filled with sliced strawberries and
gooey nutella with a side of vanilla gelato
TIRAMISU 15
classic italian dessert served with chocolate fudge
sauce
NEW PEACH PANNA COTTA 13
house-made soft and creamy coconut pudding served
with peach sauce
VEGAN
NEW CRISPY POLENTA STRIPS 14
house-made baked polenta strips served with napoli
sauce
BRUSCHETTA 14
diced roma tomatoes, garlic and fresh basil drizzled
with a balsamic reduction on warm bread
EGGPLANT LASAGNE 23
baked layers of marinated eggplant, on traditional
tomato sauce and vegan cheese
THE SIDE SALAD 14
mixed leaves with cherry tomatoes, red onion, olives,
artichokes and a splash of Italian style dressing
NEW THE VEGANIST PIZZA 25
napoletana sauce, vegan cheese, eggplant and
zucchini marinated wheels, chilli oil, olives and
sundried tomatoes
NEW PEACH PANNA COTTA 13
house-made soft and creamy coconut pudding served
with peach sauce
KIDS
kids meals are half size mains and only available for children under 12 years old
BRUSCHETTA 7.5
POTATO CHIPS 8.5
VEGGIES LINGUINE 9.5
HAM AND PINEAPPLE PIZZA 9.5
HAM AND CHEESE PIZZA 9.5
TOMATO HERB LINGUINE 9.5
add meatballs +4
MINI GODDESS SALAD 8.5
CHICKEN BITES 8.5
CHEESE PIZZA 9.5
ANY KIDS MEAL + CHIPS + DRINK 14.5
most popular 
vegetarian 
gluten free 
vegan 
gluten free option 
hot
Please advise your server if you have any dietary requirements and every effort will be made to accommodate these.
Although we take these requests very seriously, food is prepared in an environment that handles gluten, dairy and nuts.
15% Surcharge applies on public holidays. Additional charge for amex.