SIGNATURE COCKTAILS

PASH AND DASH 18

A twist on the classic mojito with a combination of Havana Club gold rum, passionfruit pulp, vanilla syrup, lime and mint

THE BERRY WHITE ALL NIGHT 17

Havana Club gold rum, elderflower liqueur, strawberry liqueur, apple juice and fresh strawberries

LYCHEE COSMO 18

Pink gin, lychee liqueur, lychee syrup, lime juice, cranberry and apple

SALTED CARAMEL MARTINI 19

Think a decadent sundae you can drink, combining Absolut vodka, salted caramel syrup, butterscotch schnapps and Baileys

CLOUDY WITH A CHANCE OF APPLES 18

A refreshing and sour mix of Absolut vodka with elderflower liqueur, pear liqueur, muddled green apple and fresh mint

PRINCIPESSA 18

Gin, chambord, grapefruit, lemon, blood orange soda and blueberry puree

CLASSIC MARGARITA 21

reposado tequila, Triple Sec, lime juice and dash of agave syrup with a salt rim 

COCKTAILS WITH A TWIST

APEROL GRAPEFRUIT SPRITZ 17

A fresh take on the classic Aperol spritz, combining dry prosecco, fresh grapefruit syrup, aperol and club soda

STRAWBERRY BASIL SMASH 18

The classic basil gin cocktail with an Italian touch of strawberries and Aperol 

PAWNSTAR MARTINI 19

This fruity and fresh cocktail combines Absolut vodka Passoa, passionfruit pulp and vanilla syrup with a side of prosecco

ESPRESSO MARTINI 18

The all time favourite combination: Absolut vodka, Kahlua and cold drip espresso

CORBETT COLADA 19

Be transported to a tropical paradise with Havana Club white rum, Triple Sec, coconut cream, pineapple juice, passionfruit pulp and mango syrup

PEACH MULE 19

A fun spin on a classic moscow mule, with gin, chamboard, honey, peach puree completed with ginger beer 

NUTELLA ESPRESSO MARTINI 19

The classic espresso martini with a Nutella twist, combining Absolut vodka, Frangelico, chocolate syrup, cold drip espresso, Nutella and a crushed hazelnut rim.

COCKTAIL JUGS

3 serves per jug

APEROL GRAPEFRUIT SPRITZ 41

A fresh take on the classic Aperol spritz, combining dry prosecco, fresh grapefruit syrup, aperol and club soda

BERRY WHITE ALL NIGHT PRICE 43

Havana Club gold rum, elderflower liqueur, strawberry liqueur, apple juice and fresh strawberries

Peach Mule_honeycomb_Jug

PEACH MULE 45

A fun spin on a classic moscow mule, with gin, chamboard, honey, peach puree completed with ginger beer 

PRINCIPESSA 43

Gin, chambord, grapefruit, lemon, blood orange soda and blueberry puree

MOCKTAILS

MANGO SPLICE 12

Sip on tropical flavours with mango syrup, lemon juice, pineapple juice and fresh mint

STRAWBERRY FIELDS 12

You’ll be skipping down the street with this sweet combination of fresh strawberries, lime juice, blueberries, topped with club soda

Strawberry Margarita 16

  Lyre’s Agave, orange sec, strawberry puree and lime juice

GINGER NINJA 11

Inspired by the refreshing Moscow Mule sip on ginger beer, lemon juice, peach puree, passionfruit and bitters

VIRGIN MOJITO 12

Refreshing meets zesty with lime, mint, apple and club soda

Lychee Cosmo 16

  The crowd favorite Lychee Cosmo on Lyre’s version, with Lyre’s London Pink Gin, orange sec, lychee and strawberry syrup

MOCKTAIL JUGS

3 serves per jug

MANGO SPLICE 29

Sip on tropical flavours with mango syrup, lemon juice, pineapple juice and fresh mint

STRAWBERRY FIELDS 29

You’ll be skipping down the street with this sweet combination of fresh strawberries, lime juice, blueberries, topped with club soda

GINGER NINJA 27

Inspired by the refreshing Moscow Mule, sip on ginger beer, lemon juice, peach puree, passionfruit and bitters

VIRGIN MOJITO 29

Refreshing meets zesty with lime, mint, apple and club soda

SPARKLING           

SPARKLING WHITE ANTIQUE NV     9.5 / 45

Personality, South Eastern Australia

Petillant Naturel  65

Rising Bad Earth, Yarra Valley

PROSECCO     12 / 55

Bandini, Italy

ROSÉ            

ROSÉ     11 / 13 / 48

Personality, Riverland South Australia

PROVENCE ROSÉ     16 / 20 / 72 ^

Maison Saint Aix, France

(by the glass only in City venue)

SWEET            

ROSÉ MOSCATO     11 / 14 / 50

Innocent By Stander, Yarra Valley

Moscato d’Asti  54 

Borgo Maragliano, Italy

WHITE WINES            

PINOT GRIGIO     11 / 13 / 48

Personality, South Australia

SOAVE DOC     47

Monte Tondo Mito, Italy

PINOT GRIS     12 / 16 / 55

PRINTHIE MOUNTAIN RANGE, Orange

SAUVIGNON BLANC     15 / 19 / 70

Shaw & Smith, Adelaide Hills

SAUVIGNON BLANC     10 / 13 / 46

Dusky Sounds, New Zealand

CHARDONNAY     12 / 16 / 55

Taylor Made, Adelaide Hills

CHARDONNAY     89

Shaw and Smith, Adelaide Hills

orange   56   

Gilbert Gewurztraminer, New South Wales

RED WINES            

SHIRAZ CABERNET     10 / 13 / 46    

Republic, South Australia

SHIRAZ    48

Personality, Southern Australia

SHIRAZ    79

Mountadam Patriarch, Eden Valley

Syrah 76 

Yabby Lake, Mornington Peninsula

PINOT NOIR     10 / 13 / 46

First Creek Botanica, Tumbarumba

PINOT NOIR     72

Craggy Range, Martinborough 

Gamay Noir  61

Te Mata Estate, Hawkes Bay, New Zealand

MERLOT    11 / 14 / 50 

Sandpiper Thorn Clarke, Barossa Valley

MALBEC     12 / 16 / 55  ^

Taylor Made, Adelaide Hills

CHIANTI DOCG     14 / 18 / 65

Poliziano, Tuscany Italy

SHIRAZ     72

Two Hands ‘Gnarly Dudes’, Barossa Valley

CABERNET SAUVIGNON     14 / 18 / 65

Barossa Valley Estate, Barossa Valley

SANGIOVESE     59 

Poggio Anima, Italy

Nero D’avola    55 

Poggio Anima, Sicily

Barbera d’Alba  69

Trediberri Piemonte‎, Italy

Montepulciano   62

Contesa, d’Abruzzo

Côtes du Rhone Villages  57 

Lavau Southern Rhône, France

^ available by the glass only at CBD

BOTTLE & CAN BEER

PURE BLONDE 9

Low-carb Lager – Victoria 4.2%

CORONA 9.5

Lager – Mexico 4.5%

PERONI LIBERA 7

Alcohol-Free

WILDE PALE ALE BEER 8 

Pale Ale, Australia 3.5%

PERONI LEGGERA  9

Mid Lager | Italy 3.5%

ASAHI 9.5

Lager – Japan 5%

ASAHI BLACK 10.5

Dark Lager – Japan 5.5%

TAPS & CIDER          

CORBETT & CLAUDE     8 / 11 / 28

Pale Lager – Adelaide, South Australia 4.5%

PERONI NASTRO  9 / 12 / 32

Lager – Italy 5.1%

BALTER     9 / 12 / 33

XPA – Currumbin, Queensland 5.0%

PRESSMAN CIDER     8 / 11 / 28

Apple Cider – NSW 4.5%

EAST COAST HAZE, BLACK HOPS  8 / 11 / 28

Burleigh Heads QLD 4.5%

STONE & WOOD     8 / 11 / 28

Pacific Ale – Byron Bay, New South Wales 4.4%

GREAT NORTHERN SUPER CRISP     8 / 11 / 28

Midstrength Lager – Yatala, Queensland 3.5%

BROOKVALE UNION     9 / 12 / 32

Ginger Beer – Manly, New South Wales 4.0%

NON ALCOHOLIC

SOFT DRINKS

Sparkling water 300ml / 750ml     5.5 / 10

Apple / Orange / Cranberry / Pineapple Juice     5

Ginger Beer     6

Lemon Lime Bitters     6.5

Coke / Coke No Sugar / Sprite / Ginger Ale      5

COFFEE 

Espresso 3.5

Latte 4/4.5

Long Black 4/4.5

Iced Coffee 5

Cappuccino 4/4.5

Flat White 4/4.5

Chai Latte 5.5

Tea 4.5

Coffee and desserts available takeaway.

CHEERS

TO THE…WEEKDAYS

CELEBRATE MON – FRIDAY FROM 4PM – 6PM*

 $5

HOUSE BEER, WINE & SPARKLING

$10

APEROL SPRITZ

$12

ESPRESSO MARTINI
STRAWBERRY CAIPIROSKA

$14

PASSION FRUIT MARGARITA
FRENCH MARTINI

*NOT VALID WITH ANY OTHER OFFER.

STARTERS

MOZZARELLA STICKS 13

crumbed and fried mozzarella sticks served with a rich

tomato sauce

CHEESY GARLIC BREAD 16 

hand stretched warm and cheesy garlic pizza bread

BRUSCHETTA 14

diced roma tomatoes, garlic and fresh basil drizzled

with a balsamic reduction on warm bread 

MRS C’S CHICKEN BITES 17 

buttermilk fried chicken dusted with a house special

spice mix served with smokey chipotle aioli

HALLOUMI CHIPS 16

lightly fried halloumi sticks served with chipotle aioli

ARANCINI 17

mushroom stuffed rice balls, coated with crispy bread

crumbs, served with shaved parmesan and aioli

add an extra ball +3.5

CALAMARI 18 

lightly crumbed, crispy fried calamari served with

rocket and tartare sauce 

CAULIFLOWER BITES 14   

cauliflower florets served with vegan chipotle aioli

PARMESAN CHIPS 10 

fresh seasoned potato fries with parmesan snow and

truffle aioli

CRUNCHY SWEET POTATO CHIPS 11

served with smokey chipotle aioli

FEED ME

2 people min     45 PER PERSON

Say Feed Me and we’ll bring you a selection of our favourites until you can take no more! It includes starters, salads, pasta, and pizzas. 

Please ask us for more details 

*extra charges apply for specific dietary requirements and extra toppings

SALADS

THE SIDE SALAD 14

mixed leaves with cherry tomatoes, red onion, olives,

artichokes and a splash of house dressing

CHICKEN ABUNDANCE BOWL  21  

mixed leaves, spinach, quinoa, cherry tomatoes,

cauliflower, avocado and grilled chicken, topped with

crispy shallots with a drizzle of house dressing

THE GARDENER 18

grilled zucchini and pumpkin with persian feta, quinoa,

over mixed leaves and a drizzle of house dressing

add grilled chicken, halloumi or half an avocado +4

THE GODDESS 17.5

mixed leaves with quinoa, dried cranberries, persian

feta, roasted pumpkin seeds finished with a drizzle of

house dressing

add grilled chicken, halloumi or half an avocado +4

PIZZAS 

our pizzas are made using naturally risen dough then traditionally hand stretched to 28cm 

gluten free base +6
add veg and cheese toppings +2
truffle oil +3
add meats +4

CLASSICS

MARGHERITA 20

napoletana sauce, fior di latte mozzarella, fresh basil

with extra virgin olive oil

MUSHROOM & PERSIAN FETA 23

fior di latte mozzarella, shaved mushrooms,

caramelised onion and persian feta

ITALIAN SAUSAGE 25

napoletana sauce with fior di latte mozzarella,

red onion, crumbled italian sausage and fresh basil

CAPRICCIOSA 26

napoletana sauce with fior di latte mozzarella, smoked ham,

sliced mushroom, olives and artichoke

GAMBERI 27

napoletana sauce with fior di latte, grilled garlic, chilli

prawns, rocket, extra virgin olive oil and fresh lemon

SMOKED HAM & PINEAPPLE 23

napoletana sauce, fior di latte mozzarella with smoked ham

and pineapple

PEPPERONI 23

napoletana sauce with a generous serve of spicy

pepperoni and fior di latte mozzarella

PROSCIUTTO 27

napoletana sauce with fior di latte mozzarella, fresh

rocket, prosciutto crudo, shaved parmesan and extra

virgin olive oil

C&C SPECIAL

THE FIREMAN 27

napoletana sauce with fior di latte mozzarella, spicy

pepperoni, jalapeños, chilli flakes and chipotle aioli

THE BUTCHER 27

napoletana sauce with fior di latte mozzarella,

Italian sausage, sliced ham, crispy bacon,

caramelised onion and barbeque sauce

THE BOTANIST 26

napoletana sauce with fior di latte mozzarella,

grilled pumpkin and zucchini, caramelised onion, fresh

rocket, persian feta and extra virgin olive oil

THE FARMER 27

smokey barbeque sauce with fior di latte mozzarella,

crispy chicken, red onion and chipotle aioli

THE TRUFFLE BEEF 26

creamy sauce, fior di latte mozzarella, mushrooms,

roast beef, caramelised onions topped with truffle

mayo

THE FORAGER 27

fior di latte mozzarella, sliced mushroom, crispy

prosciutto, parmesan, lashings of truffle oil

CIGAR PIZZAS

The cigar is our signature rolled pizza – it’s epic, we think you might just love it!

THE MAN EATER 27

rolled pizza filled with napoletana sauce, fior di latte

mozzarella, Italian sausage, smoked ham,

spicy pepperoni, caramelised onion and bbq

sauce

THE CLASSIC CIGAR 27

rolled pizza filled with fior di latte mozzarella, smoked

ham, sliced mushroom, caramelised onion, chicken

bites and chipotle aioli

PASTA 

CREAMY CHICKEN PESTO 25

penne pasta tossed in a creamy pesto sauce

with chicken, topped with fresh spinach, cherry

tomatoes and parmesan cheese

BOLOGNESE RAGU 25

spaghetti pasta in a rich bolognese sauce with shaved

parmesan and soft herbs

SPAGHETTI CARBONARA 26

a classic of long, thin pasta folded with egg, parmesan

and bacon 

PENNE AMATRICIANA 24

al dente short tubular pasta tossed in a rich roasted

garlic tomato sauce with caramelised bacon, chilli

flakes and parmesan

TRUFFLE MUSHROOM GNOCCHI 27

soft gnocchi in a creamy truffle mushroom sauce

gluten free upon request

GNOCCHI SORRENTINA 26

oven baked potato gnocchi in a rich napoletana

and basil sauce with fior di latte mozzarella and

parmesan

DESSERT

WARM CHOCOLATE BROWNIE STACK 15 

a stack of chunky rich chocolate brownie served with

vanilla gelato and melted nutella sauce

STRAWBERRY & NUTELLA CIGAR 15

folded fresh dough filled with sliced strawberries and

gooey nutella with a side of vanilla gelato

TIRAMISU 15

classic italian dessert served with chocolate fudge

sauce

VEGAN

CAULIFLOWER BITES 14   

cauliflower florets served with vegan chipotle aioli

BRUSCHETTA 14

diced roma tomatoes, garlic and fresh basil drizzled

with a balsamic reduction on warm bread 

THE SIDE SALAD 14

mixed leaves with cherry tomatoes, red onion, olives,

artichokes and a splash of house dressing

KIDS

kids meals are half size mains and only available for children under 12 years old

POTATO CHIPS 8.5

CHICKEN BITES 8.5

CHEESE PIZZA 9.5

HAM AND PINEAPPLE PIZZA 9.5

HAM AND CHEESE PIZZA 9.5

TOMATO HERB SPAGHETTI 9.5

ANY KIDS MEAL + CHIPS + DRINK 14.5

most popular  vegetarian  vegan  gluten free  gluten free option   hot

Please advise your server if you have any dietary requirements and every effort will be made to accommodate these.
Although we take these requests very seriously, food is prepared in an environment that handles gluten, dairy and nuts.

15% Surcharge applies on public holidays. Additional charge for amex.